Flowers for Change

I've been quiet on my blog. I've been pretty quiet in my life recently too! I'm still staying home as much as possible while we wait out this crazy pandemic! But I haven't been idle. One of the most important things I did recently was to create a painting to support the Black Lives Matters movement. In June, I painted a bouquet with flowers individually chosen for their significance as a tribute to George Floyd and so many others lost to racial intolerance and injustice.

Black tulip - power, strength and supreme elegance

Dill - powerful against evil

Borage - directness, courage and sometimes seen as a remedy for a heavy heart

Black-eyed Susan - justice 

Blue iris - faith and hope

Thyme - courage and strength

Forget-me-not - remembrance

Here's my rough sketch and the early stages of the painting. I used reference photos from my garden for most of the flowers. 

I added a print, note cards and bookmark to my shop in mid-June, all with a fundraising aim. I'm happy to say that as of July 31, 2020, I've raised US$160/CA$222 in total from my "Flowers for Change" print, note card and bookmark sales! Your orders have helped to support the work of: Black Women in Motion, Afrique au Féminin, the Black Health Alliance and, mostly recently, the Black Solidarity Fund. Thank you to everyone who has ordered and, by doing so, supported these important organizations.

The Flowers for Change print, note cards and bookmark continue to be available in my shop. In August, the proceeds from orders of these products will go to the Black Solidarity Fund which unites over 50 Canadian Black community organizations. Donations to this fund are being doubled by P&G Canada up until August 31st! (They will donate $2 for every $1 given up to a million dollars up until the end of August.) So it's definitely not too late to order and help!

 

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During the past few weeks, I've been doing more gardening than painting. I've also been reading and baking. I'm trying to take advantage of the summer days and create a soothing rhythm out of the weirdness we're living. Every time I'm working in the garden, I'm thinking that I really should be painting this flower or that. New paintings are in my head for now but I hope to get up those studio stairs soon! I know it would do me a world of good and I will share whatever I do with you.

I hope that you are safe and well wherever you happen to be at the moment. Thank you for dropping by. It's nice to have guests, even if they are virtual ones!

Edible Flower Print Series

I am happy to announce that my edible flower watercolor series is now available as prints in my shop. I really enjoyed painting this collection of flowers. I have printed them in my studio on beautiful paper. I mean paper so nice that you will want to sit there holding it instead of putting it in a frame. Or at least I would. Because I love paper that much.

A little while ago, I wrote about how I am trying to paint more series. I did it! These six edible flower prints are compatible with my herb series. I hope by having related images available that it will be easy for people to mix and match to create a collection of prints that is just right for their wall. 

Viola + Pansy - The flowers of these charming plants are edible. They can be added to salads or crystallized and used to decorate cakes.

Crabapple - The petals of crabapple blossoms are edible (apple blossoms too). I was delighted to learn this! They can be used in small quantities to garnish a salad or try floating them in a drink.

Borage - I grow borage from seed every year. It's such a pretty addition to the garden. I love all blue flowers! The flowers are edible and can be used to garnish salads and cold soups. You can float them in beverages or freeze them in ice cubes. The young leaves are also edible but I don't really enjoy how prickly they feel so I leave them on the plants.

Chives - The stems of chives are a great, mild substitute for onion in foods. They are nice with egg and cheese dishes and are lovely baked into biscuits. I never used to think of eating the blossoms until I saw a photo on my friend Sonia's beautiful Instagram feed a couple of years ago. She was preparing toast topped with soft cheese and chive florets. I tried it and not only is it delicious but also beautiful! 

Nasturtium - This is another beautiful flower that I grow each year from seed in my garden. I line the sides of my square-foot garden with nasturtiums. The flowers have a peppery taste and are great in salads or as a garnish. The young leaves are edible too.

Violet - Wild violets are edible. I'm lucky to have some growing wild in our back lawn. Many people like to crystallize them and use them to decorate cakes and cookies. 

I really hope that like my new edible flower series. You can also find smaller versions of these images in my 2017 calendar.

I should mention that it's important to be sure that your flowers and herbs are pesticide-free. Eat in small quantities and always consult with a health professional if you have particular health issues or are serving to small children. The basic rule is, if in doubt about a plant, don't eat it. If you want to learn more about edible flowers, there are some good guides online. You can find two here and here.

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