Monday, September 26, 2016

Edible Flower Print Series

Print of chives watercolor painting

I am happy to announce that my edible flower watercolor series is now available as prints in my shop. I really enjoyed painting this collection of flowers. I have printed them in my studio on beautiful paper. I mean paper so nice that you will want to sit there holding it instead of putting it in a frame. Or at least I would. Because I love paper that much.

A little while ago, I wrote about how I am trying to paint more series. I did it! These six edible flower prints are compatible with my herb series. I hope by having related images available that it will be easy for people to mix and match to create a collection of prints that is just right for their wall. 

Botanical watercolor prints by Kathleen Maunder: viola + pansy, crabapple and borage
Viola + Pansy - The flowers of these charming plants are edible. They can be added to salads or crystallized and used to decorate cakes.

Crabapple - The petals of crabapple blossoms are edible (apple blossoms too). I was delighted to learn this! They can be used in small quantities to garnish a salad or try floating them in a drink.

Borage - I grow borage from seed every year. It's such a pretty addition to the garden. I love all blue flowers! The flowers are edible and can be used to garnish salads and cold soups. You can float them in beverages or freeze them in ice cubes. The young leaves are also edible but I don't really enjoy how prickly they feel so I leave them on the plants.
Botanical watercolor prints by Kathleen Maunder: chives, nasturtium and violet
Chives - The stems of chives are a great, mild substitute for onion in foods. They are nice with egg and cheese dishes and are lovely baked into biscuits. I never used to think of eating the blossoms until I saw a photo on my friend Sonia's beautiful Instagram feed a couple of years ago. She was preparing toast topped with soft cheese and chive florets. I tried it and not only is it delicious but also beautiful! 

Nasturtium - This is another beautiful flower that I grow each year from seed in my garden. I line the sides of my square-foot garden with nasturtiums. The flowers have a peppery taste and are great in salads or as a garnish. The young leaves are edible too.

Violet - Wild violets are edible. I'm lucky to have some growing wild in our back lawn. Many people like to crystallize them and use them to decorate cakes and cookies. 

I really hope that like my new edible flower series. You can also find smaller versions of these images in my 2017 calendar.

I should mention that it's important to be sure that your flowers and herbs are pesticide-free. Eat in small quantities and always consult with a health professional if you have particular health issues or are serving to small children. The basic rule is, if in doubt about a plant, don't eat it. If you want to learn more about edible flowers, there are some good guides online. You can find two here and here.

🌸  🌸  🌸  🌸  🌸


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Thanks so much for taking the time to visit my blog and to leave me a comment. I love reading them. -- Kathleen

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